Eric’s Rully Preaux premier cru Label
The shipment of the delicious 2008 de Suremain Rully Burgundy has docked, but be aware it never lasts very long. Many of you already know that Eric de Suremain has got a talent for making wine that far out-strips its appellation.
“…the average 2008 will make for really lovely medium-term drinking though there will also be a few long distance runners.
” The best ’08s are fresh, intense, bright, vibrant and very terroir- driven – in short it’s a classic Burgundian vintage. And as I noted in my vintage analysis last year, it is on the whole more interesting than either 2007 or 2006. And in a few cases, the wines are truly brilliant so don’t overlook them..” -Allen Meadows, Burghound, on the 2008 red Burgundies.
Every time I have a shimmering glass of Suremain’s Rully, I wonder why everybody is not incurably attached to French Pinot Noir. “Why, there’s nothing quite like it,” I say to myself as the swirl of berries fills my mouth. I’ve tasted it from every country in world, but Burgundy’s is still the most exquisite expression of the grape type.
The flavors seem embedded in every molecule and they skip across my taste buds scattering black cherry, raspberry, minty, leathery, chocolaty fairy dust along the way. A refill, please.
“I love the best 2008s; they are my kind of Burgundies. …The best wines of the vintage are pure, racy, perfumed midweights that accurately showcase their terroir —in all its fruity, spicy, floral, mineral glory—and deliver classic Burgundy intensity without weight. While very few wines are truly full-bodied, many are densely packed and rich in extract. .” -Stephan Tanzer IWC