“The perfect Chablis – creamy with a hint of lemon and crushed oyster shell notes, joined by some green apple and a long, steely finish. A myriad of wonderful flavours, and a perfect match with Thai crab cake.”- Emanuel Pesqueira, Edwardian Hotels London
“This is all I expect from Chablis, with a blend of tropical and citrus fruits, joined by a touch a cream.”- Gary Newborough, The Aristologist