➔ ABOUT THE PRODUCER
190 years of continuous work for a discreet family saga which over 6 generations has passed on the know-how and passion for vines and wine. A success in reserve, however widely recognized in the world of wine and hailed outside our borders. Clos Triguedina is indeed an essential reference in the Cahors vineyard.
➔ CURRENT WINES
Red clay-calcareous soil on the estate's 2nd terrace; HVE-certified, traditional methods.
Hand-sorted. Fermented in temperature-controlled tanks. Aged in a combination of French oak barrels, foudres, and demi-muids.
Deep garnet. Black fruit, plum, and violet with spice and tobacco. Full-bodied with firm tannins, good structure, and a long finish.
Red clay-calcareous soil on the estate's 2nd terrace; HVE-certified, traditional methods.
Fermented and aged entirely in tank. No oak. Designed for pure, forward fruit.
Bright garnet. Violet, wild blackberry, and cassis with red berries. Medium-bodied, juicy, with soft tannins and a fresh finish.
Red clay-calcareous soil on the estate's 2nd terrace; HVE-certified, traditional methods.
Temperature-controlled fermentation. Short aging in tank and/or barrel.
Pure Malbec expression: dark fruit, plum, and a touch of spice. Medium-bodied with approachable tannins.
Red clay-calcareous soil on the estate's 2nd terrace; HVE-certified, traditional methods.
Extended maceration. Aged 24+ months in new French oak barrels.
Named after Emperor Probus. Intense and concentrated: black fruit, truffle, cocoa, and exotic spice. Powerful with massive tannins and extraordinary length.
QUICK FACTS
REGION
COUNTRY
APPELLATION
Cahors