Hand-harvested ~30-year-old Chardonnay from the Grand Cru villages of Cramant, Avize and Chouilly in the Cote des Blancs.
Traditional method. Blend of 3 vintage years. 3 years aging on lees.
Chalky notes opening to white flowers, baked apples, and fresh almonds. Great finesse with citrus, rhubarb, and honeyed finish.
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