Located in Beguda Baixa, Alt Penedes, the bodega is certified organic and biodynamic at the strictest levels. The fruit is sourced from the slate, clay-limestone soils in Can Pere Vills, Can Gener, and Can Aguilera vineyards.
40% Xarel-lo, 40% Macabeu, and 20% Parellada. Night harvests. Traditional method, with the first fermentation taking place in tank and the second taking place in the bottle. Minimum 20 months on lees in the cellar. Brut Nature (zero dosage).
Straw yellow in color with green tones. Pleasant and fresh on the palate with delicate brioche notes against a backdrop of ripe fruits and nuts. Fine, slow-moving bubbles and a crowning mousse. Full finish with good length and long-lasting flavor. Perfect for serving with appetizers to desserts, particularly seafood, fish, and semi-matured cheeses.