Following France’s longest river from the Atlantic toward the center of the country, the Loire is really several wine regions strung together, each with its own personality. The cool climate runs through it all, giving the wines a freshness and energy that has made them darlings of natural-wine lovers. Sauvignon Blanc shines in Sancerre and Pouilly-Fumé, Chenin Blanc shows its range in Vouvray and Savennières, and Cabernet Franc makes savory, food-loving reds in Chinon and Bourgueil. If you want crisp, mineral, and unpretentious, the Loire is a deep well to draw from.