Vines average 30 years on 3 soil types: clay-limestone (Saint Lanne), clay-gravel (Aydie), clay-pebbles (Moncaup). Sustainably farmed.
Hand-harvested. Traditional vinification with controlled extraction. Shorter aging than the flagship.
Approachable and fruit-forward with dark berry and plum. Soft tannins, medium-bodied, and balanced.
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