Vines average 30 years on 3 soil types: clay-limestone (Saint Lanne), clay-gravel (Aydie), clay-pebbles (Moncaup). Sustainably farmed.
Hand-harvested. Cold maceration 10-12°C for 5 days. Each variety fermented separately. Aged 12 months in steel tanks and oak barrels.
Rounded and generous. The Cabernet Franc softens the Tannat's structure, producing a balanced wine with dark fruit and gentle spice.
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