This unique terroir features a thin layer of calcareous clay resting on a hard bedrock of asteria limestone. A very early adopter of ecological balance, operating under strict sustainable and environmentally conscious rules since 1983.
Late harvest of botrytized grapes. Fermented and aged in barrel.
Golden color with aromas of honey, apricot, and candied citrus. Rich and luscious with balanced sweetness and a long, complex finish.