Granitic sands, dense clay-limestone, and pure limestone gravel, highlighted by south-facing slopes like Altenbourg and Rosenberg that sit on delicate limestone bedrock. Modern, low-intervention viticulture in Wettolsheim, Alsace.
Fermented in stainless steel. Aged on lees.
Fresh and delicate with apple, pear, and white flower aromas. Crisp and balanced with a smooth, rounded finish.
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