Granitic sands, dense clay-limestone, and pure limestone gravel, highlighted by south-facing slopes like Altenbourg and Rosenberg that sit on delicate limestone bedrock. Modern, low-intervention viticulture in Wettolsheim, Alsace.
Fermented with indigenous yeasts. Aged on lees in stainless steel.
Citrus, green apple, and floral aromas with mineral undertones. Dry and precise with vibrant acidity and a long finish.
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