Plots across Chateauneuf-du-Pape on mixed soils (calcareous-to-flint, sandy-silty and rolled galets), with old vines.
Traditional vinification with gentle extraction from extremely old vines.
Intense ripe black fruits and spices: licorice, cloves, toasted nuts. Full-bodied with gentle tannins, warm fleshiness, and thyme overtones.