Slight slopes on schist and gneiss subsoils between the Sevre and Maine rivers, vines 15-40 years old, farmed under reasoned cultivation.
Fermented in stainless steel. Aged on lees (sur lie) for added complexity.
Crisp and mineral with citrus, green apple, and a hint of yeast from lees aging. Light-bodied with a saline, refreshing finish.