Vineyards across the Chavignol cru of Sancerre on clay-limestone (argile-calcaire) soils, farmed under reasoned agriculture with no insecticides or chemical weedkillers.
12 months aging in earthenware amphora. 12 months rest in cellar. 8+ year aging potential.
Prestigious south-facing Chavignol hillside. Fleshy with exotic fruit and beautiful mineral length from Kimmeridgian soil.