Plants at extreme densities while strictly capping yields at a low 30 hL/ha to focus fruit flavors. Certified Haute Valeur Environnementale (HVE Level 3). Every cluster of fruit is harvested and sorted entirely by hand on the vine.
Partial destemming. Aged 18-20 months in French oak (50-70% new).
Fresh red and dark fruit with pepper and floral notes. Medium-bodied with smooth tannins. Approachable and fruit-driven.
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