100% Grand Cru chalky limestone and clay slopes on the northern Montagne de Reims.
Blending 70% Pinot Noir, 20% Chardonnay, and 10% Pinot Meunier (comprising 80% from the base vintage and 20% reserve wines), undergoing traditional vinification and complete malolactic fermentation in stainless steel vats before resting on its lees for 36 months and receiving a minimal 3 g/l dosage.
A remarkable balance between the finesse of floral taste sensations and the dominating complexity brought by fruits notes.