Chateau la Font du Loup

North-facing Chateauneuf-du-Pape slopes with a high proportion of sand and pebbles, whose cooler exposure ripens slowly (harvested ~2 weeks later than most).

Temperature-controlled fermentation. Aged in a mix of tank and barrel.

White flowers, citrus, and stone fruit with a touch of honey. Round and textured with a fresh, mineral finish.

North-facing Chateauneuf-du-Pape slopes with a high proportion of sand and pebbles, whose cooler exposure ripens slowly (harvested ~2 weeks later than most).

100% destemmed. Low-temp fermentation in concrete. 2-4 week post-fermentation maceration. Grenache in tanks/foudres; Syrah in oak/foudres; Mourvèdre in demi-muids.

Wild strawberry, raspberry, and cherry with crushed herbs and white pepper. Fine-grained tannins, medium-bodied, elegant texture with a graceful finish.

North-facing Chateauneuf-du-Pape slopes with a high proportion of sand and pebbles, whose cooler exposure ripens slowly (harvested ~2 weeks later than most).

100% destemmed. Extended maceration. Aged in foudres and old barrels.

Concentrated red and black fruit with complex spice, floral, and earthy notes. Silky tannins with remarkable depth and length.

North-facing Chateauneuf-du-Pape slopes with a high proportion of sand and pebbles, whose cooler exposure ripens slowly (harvested ~2 weeks later than most).

100% destemmed. Aged in concrete tanks and very old barrels.

Bright crimson. Ripe strawberries, raspberries, sappy flowers, and garrigue. Light tannins, medium-bodied, Burgundian elegance. Outstanding length.

North-facing, sandy Côtes du Rhône plots beside the Chateauneuf vineyards.

Temperature-controlled fermentation in stainless steel.

Fresh white flowers and citrus. Light and refreshing with good acidity and a clean finish.

North-facing, sandy Côtes du Rhône plots beside the Chateauneuf vineyards.

Destemmed. Fermented in concrete tanks.

Fresh red fruit with herbs and a touch of spice. Medium-bodied, soft tannins, and a juicy finish.