Granitic sands, dense clay-limestone, and pure limestone gravel, highlighted by south-facing slopes like Altenbourg and Rosenberg that sit on delicate limestone bedrock. Modern, low-intervention viticulture in Wettolsheim, Alsace.
Fermented with indigenous yeasts. Aged on lees. Minimal intervention.
Intense and complex with citrus, white peach, and mineral notes. Grand Cru depth with remarkable acidity and a long, layered finish.
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