Granitic sands, dense clay-limestone, and pure limestone gravel, highlighted by south-facing slopes like Altenbourg and Rosenberg that sit on delicate limestone bedrock. Modern, low-intervention viticulture in Wettolsheim, Alsace.
Fermented with indigenous yeasts. Aged on lees.
Rich and aromatic with stone fruit, honey, and subtle spice. Full-bodied with a creamy texture and balanced acidity.
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