Clay-limestone soils over marly subsoils at ~650m in the Pic Saint-Loup foothills, where sharp day-night temperature swings preserve freshness.
Each variety vinified separately in stainless steel. Fermentation with selected yeasts at controlled temperatures. No oak.
Brambly fruit aromas with spice. Ripe red berries, cherry, and blackberry with garrigue herbs. Smooth and rounded with a fresh, moreish finish.