Clay-limestone soils over marly subsoils at ~650m in the Pic Saint-Loup foothills, where sharp day-night temperature swings preserve freshness.
Gently pressed. Each variety vinified separately at 16-17°C in stainless steel. Matured on fine lees with bâtonnage. No oak.
Aromas of wild flowers and ripe apricot. White peach, citrus blossom, and wild herbs. Creamy texture with an uplifting citrus finish.
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