The terroir is defined by its strategic positioning across the distinct landscapes of Monthélie (Côte de Beaune) and Rully (Côte Chalonnaise), where varying soil compositions and microclimates create highly individualized climats. Certified organic and biodynamic since 1996.
Traditional Burgundian vinification. Aged in oak barrels.
Earth, oak, spices, and red fruit. Elegant and finesse-driven.
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