The terroir is defined by its strategic positioning across the distinct landscapes of Monthélie (Côte de Beaune) and Rully (Côte Chalonnaise), where varying soil compositions and microclimates create highly individualized climats. Certified organic and biodynamic since 1996.
Fermented and aged in oak barrels.
Lively and mineral from young vines. Citrus and white fruit with focused acidity.
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