The estate strictly follows "lutte raisonnée" (sustainable farming), manually plowing soils and avoiding chemicals to ensure authentic terroir expression.
Whole-cluster pressing. Fermented and aged in French oak barrels with lees stirring. Bottled unfined.
Rich and creamy with stone fruit, hazelnut, and buttery notes. Full-bodied with a round, persistent finish. Monopole expression with great depth.
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