Les Graimenous is the lieu-dit where the domaine sits, and the name means “wild grasses” in Occitan. It’s the domaine’s signature wine: a vintage Crémant of 60% Chardonnay, 30% Chenin Blanc and 5% each of Pinot Noir and Mauzac, from hand-harvested vines on clay-limestone slopes.
The grapes are pressed slowly and gently in a pneumatic press, and the first fermentation runs in stainless steel. After the second fermentation in bottle, the wine ages at least 12 months on its lees and gets a light dosage at disgorgement.
The nose is intense, with citrus, dried fruit and honey and a touch of green apple. The palate is round, with white flowers and toast, and it ends on a crisp, fruity finish and a discreet lime note.
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