The red grapes come from their oldest vines on a sloping vineyard, they are selected and sorted by hand in order to find those most highly developed to produce their coteau champenois.
Traditional blending method (rosé d'assemblage), combining a base of 90% Pinot Noir and 10% Chardonnay with 10% to 15% house-made still red wine from their oldest Grand Cru vines, before incorporating reserve wines and undergoing a secondary bottle fermentation followed by two years of aging on the lees.
An intense, highly elegant bouquet of fresh berries with floral notes of violet and orange blossom. On the palate, voluptuous and creamy texture that transitions beautifully into a vibrant acidity with a lingering finish.