The vineyards feature a complex geological mosaic of five main soil types, allowing different grape varieties to uniquely express their terroir. Guided by the concept of treating the estate like a "Jardin de Vignes" (Garden of Vines), he avoids pesticides to protect vineyard biology, and all grapes are harvested by hand.
Fermented with indigenous yeasts. Aged on lees. Minimal intervention.
Dry white with aromas of mirabelle, hazelnut, pear, and peach. Ample and balanced with beautiful acidity and a persistent finish.