These prized plots feature an east-southeast exposure. Limestone-clay marl with an unusually high percentage of sandstone (around 15%), injecting severe aromatic finesse and intense salinity into the Nebbiolo grapes. Strict certified organic viticulture.
VINIFICATION
Traditional vinification. Aged in tank and/or barrel.
TASTING NOTES
Distinctly feminine Barbera. Red fruits, blackberry, roses, spices, vanilla. Vibrant fruit with crisp acidity. Elegant with a savory note.