The soils are dominated by heavy, pure chalk layers that function like a geological sponge. They retain optimal water and force the vine roots down, injecting striking salinity, minerality, and electric acidity into the grapes. Conscious, environmentally respectful sustainable farming methods.
15-year-old Solera reserve wines. Extended aging up to 6 years on lees.
Complex and vinous with grapefruit, lime, citrus peel, and toasty notes. Creamy with electrifying acidity and chalky length.