Some of the most geologically blessed soil profiles of the Barolo appellation. Certified organic and biodynamic. Only copper and natural sulfur. Manual harvest.
Extended maceration (30-40 days) in temperature-controlled steel. Aged in large Slavonian oak (25hl). Traditional style.
Classic Barolo: rose, tar, cherry, and spice. Full-bodied with firm, elegant tannins. Built for aging.