Some of the most geologically blessed soil profiles of the Barolo appellation. Certified organic and biodynamic. Only copper and natural sulfur. Manual harvest.
Extended maceration 30-40 days. Aged 30 months in Slavonian oak (25hl) + 24 months in bottle.
Wild rose, maraschino cherry, plum, candied orange zest, cinnamon, truffle, chocolate. Majestic tannins. Destined for long aging.