Certified-organic vineyards scattered across the Vermio hillsides at up to ~400m, on limestone soils with granite and schist subsoil, farmed sustainably with minimal intervention.
Amphora-aged. Minimal intervention with indigenous yeasts.
Full-bodied with a unique, textured, and slightly oily mouthfeel. Because it is a skin-contact wine aged in porous clay, it balances vibrant acidity with light, grippy tannins and a savory, long-lasting finish
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