Greece

Artisans Vignerons de Naoussa

➔ ABOUT THE PRODUCER

Artisans Vignerons de Naoussa is a collective of dedicated winegrowers committed to cultivating the Xinomavro grape in the historic, hillside vineyards of the Naoussa region in Northern Greece. Formed with the purpose of promoting sustainable viticulture, the group focuses on responsible farming practices that highlight the natural character and quality of the local terroir.


The philosophy of the partnership centers on sourcing only premium grapes and applying minimal-intervention winemaking techniques to ensure that every wine reflects purity, authenticity, and a strong sense of place. This approach consistently delivers high-quality wines that showcase the depth, structure, and elegance of Xinomavro.

➔ CURRENT WINES

Artisans Vignerons de Naoussa, Naoussa
TERROIR & VINEYARD

Certified-organic vineyards scattered across the Vermio hillsides at up to ~400m, on limestone soils with granite and schist subsoil, farmed sustainably with minimal intervention.

VINIFICATION

Indigenous yeast fermentation. Minimal intervention winemaking.

TASTING NOTES

Complex aromas of red cherry, dried herbs, tomato leaf, and spice. Medium to full-bodied with firm tannins, bright acidity, and a long, savory finish.

Artisans Vignerons du Nord Amphoreas Gold
TERROIR & VINEYARD

Certified-organic vineyards scattered across the Vermio hillsides at up to ~400m, on limestone soils with granite and schist subsoil, farmed sustainably with minimal intervention.

VINIFICATION

Amphora-aged. Minimal intervention with indigenous yeasts.

TASTING NOTES

Full-bodied with a unique, textured, and slightly oily mouthfeel. Because it is a skin-contact wine aged in porous clay, it balances vibrant acidity with light, grippy tannins and a savory, long-lasting finish

Artisans Vignerons du Nord Amphoreas Silver
TERROIR & VINEYARD

Certified-organic vineyards scattered across the Vermio hillsides at up to ~400m, on limestone soils with granite and schist subsoil, farmed sustainably with minimal intervention.

VINIFICATION

Amphora-aged. Minimal intervention with indigenous yeasts.

TASTING NOTES

Elegant and energetic. The porous clay amphora allows for gentle micro-oxygenation, giving the wine a smooth, rounded volume without imparting wood flavors. It features a chiseled, vibrant acidity and a long, crisp, exceptionally clean finish.

Artisans Vignerons du Nord Skyphos Assyrtiko
TERROIR & VINEYARD

Certified-organic vineyards scattered across the Vermio hillsides at up to ~400m, on limestone soils with granite and schist subsoil, farmed sustainably with minimal intervention.

VINIFICATION

Fermented in stainless steel for two weeks with indigenous yeasts. Minimal sulphur additions.

TASTING NOTES

Bright lemon acidity complementing dry minerality. Crisp and refreshing with citrus and stone fruit notes.

Artisans Vignerons du Nord The Orange Point
TERROIR & VINEYARD

Certified-organic vineyards scattered across the Vermio hillsides at up to ~400m, on limestone soils with granite and schist subsoil, farmed sustainably with minimal intervention.

VINIFICATION

Gentle skin contact for color and tannic grip. Minimal sulphur additions.

TASTING NOTES

Wild orange and clove complexity with tannic grip. Aromatic and textural.

Artisans Vignerons du Nord Toulipa Red
TERROIR & VINEYARD

Certified-organic vineyards scattered across the Vermio hillsides at up to ~400m, on limestone soils with granite and schist subsoil, farmed sustainably with minimal intervention.

VINIFICATION

Minimal intervention winemaking with indigenous yeasts.

QUICK FACTS

REGION

COUNTRY

APPELLATION

Naoussa

← ALL NAOUSSA PRODUCERS