North-facing Chateauneuf-du-Pape slopes with a high proportion of sand and pebbles, whose cooler exposure ripens slowly (harvested ~2 weeks later than most).
100% destemmed. Extended maceration. Aged in foudres and old barrels.
Concentrated red and black fruit with complex spice, floral, and earthy notes. Silky tannins with remarkable depth and length.
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