Entirely rooted in Verzenay, a legendary 100% Grand Cru village on the northern side of the Montagne de Reims.
90% stainless steel vats, 10% oak barrels, malolactic fermentation: done on aged for a minimum of 24 months on fine lees. 3.5 G/L
This pure Pinot Noir Blanc de Noirs opens with powerful aromas of roasted hazelnuts and warm baguette toast, leading into a fresh, silky palate of clementine, ripe pear, and red fruits driven by a bracing, chalky salinity and a long, structured finish