➔ ABOUT THE PRODUCER
Champagne Michel Arnould & Fils is a prestigious “Récoltant-Manipulant” (grower-producer) estate based in the Grand Cru village of Verzenay on the north side of the Montagne de Reims. The house is celebrated for its powerful, structured, Pinot Noir-dominant champagnes that express the unique, cool-climate minerality of their northern-facing vineyards.
➔ CURRENT WINES
Entirely rooted in Verzenay, a legendary 100% Grand Cru village on the northern side of the Montagne de Reims.
90% stainless steel vats, 10% oak barrels, malolactic fermentation: done on aged for a minimum of 24 months on fine lees. 3.5 G/L
This pure Pinot Noir Blanc de Noirs opens with powerful aromas of roasted hazelnuts and warm baguette toast, leading into a fresh, silky palate of clementine, ripe pear, and red fruits driven by a bracing, chalky salinity and a long, structured finish
Entirely rooted in Verzenay, a legendary 100% Grand Cru village on the northern side of the Montagne de Reims.
Harvested at optimum ripeness and pressed according to parcel. 90% stainless steel vats, 10% oak barrels, malolactic fermentation: done on aged on fine lees. 5 G/L
Displays a delightfully deep cerise hue with an aromatic nose of fresh raspberry, strawberry, and rose-hip, transitioning into an elegant, full-flavored palate that balances dense red citrus and candied cherry notes against a fine mousse, dazzling acidity, and a long, savory, and chalky finish.
Entirely rooted in Verzenay, a legendary 100% Grand Cru village on the northern side of the Montagne de Reims.
85% stainless steel vats, 15% 300L oak barrels, malolactic fermentation and aged on fine lees. 5 G/L
Opens with an expressive nose of grilled apricot, mango, cereal, and faint wisps of wood, leading into a sharp, highly energetic palate driven by bright citrus and green apple that finishes with a long, distinct praline and toasted chocolate complexity.
Entirely rooted in Verzenay, a legendary 100% Grand Cru village on the northern side of the Montagne de Reims.
90% stainless steel vats, 10% oak barrels, malolactic fermentation and aged on fine lees. 6.5 G/L
Opens with a unique, smoky, and spicy nose highlighting licorice, cinnamon, nutmeg, and warm toast, leading into a generous palate driven by the crisp, citrus freshness of Chardonnay before closing out with the ripe stone-fruit power of Verzenay Pinot Noir—such as vine peaches and apricot—against a snappy, chalk-driven minerality.