Bodega Cuatro Rayas has been part of Spain’s winemaking history since 1935. A definitive estate in Rueda they have a unique environmentally conscious outlook, leading them to develop a series of wines with organic and vegan sensibilities.
➔ ABOUT THE PRODUCER
Bodega Cuatro Rayas has been part of Spain’s winemaking history since 1935. A definitive estate in Rueda they have a unique environmentally conscious outlook, leading them to develop a series of wines with organic and vegan sensibilities.
➔ CURRENT WINES
Deep, well-draining sandy-clay soils in Rueda, some pre-phylloxera century-old goblet-trained vines farmed organically.
Temperature-controlled fermentation in stainless steel.
Fresh and aromatic with tropical fruit, fennel, and citrus. Crisp acidity with a clean, mineral finish.
Deep, well-draining sandy-clay soils in Rueda, some pre-phylloxera century-old goblet-trained vines farmed organically.
Temperature-controlled fermentation in stainless steel.
Bright red fruit aromas of cherry and raspberry. Medium-bodied with soft tannins and a fresh finish.
Deep, well-draining sandy-clay soils in Rueda, some pre-phylloxera century-old goblet-trained vines farmed organically.
Temperature-controlled fermentation in stainless steel.
Aromatic nose of tropical fruit, white flowers, and herbs. Crisp palate with good acidity and a clean finish.
Deep, well-draining sandy-clay soils in Rueda, some pre-phylloxera century-old goblet-trained vines farmed organically.
Temperature-controlled fermentation in stainless steel.
Expressive citrus, grapefruit, and passion fruit. Lively acidity with a fresh, zesty finish.