France

Domaine les Hautes Cances

ABOUT THE PRODUCER

Jean-Marie and Anne-Marie Astart family’s holdings are modest in the Cru village of Cairanne. Anne-Marie’s great-grandparents created Domaine les Hautes Cances in 1890. The land passed down through the family until it came to Anne-Marie. When she inherited the property she was already ensconced in a medical career as was her husband, Jean-Marie.

CURRENT WINES

les Hautes Cances CdRV-Cairanne
TERROIR & VINEYARD

Old-vine (50+ years) hillside plots on clay-limestone soils, hand-harvested.

VINIFICATION

Traditional Southern Rhône vinification.

TASTING NOTES

Red and dark fruit with garrigue herbs and spice. Medium to full-bodied with smooth tannins.

les Hautes Cances CdRV-Cairanne (Blanc)
TERROIR & VINEYARD

Mainly Aygues-river terrace plots of pebbles, clay and fine sand, with Viognier on the Miocene hills above Cairanne; hand-harvested.

VINIFICATION

Temperature-controlled fermentation in stainless steel.

TASTING NOTES

White flowers, fresh apricot, and pear. Great fruity freshness and tartness on the palate.

les Hautes Cances CdRV-Cairanne Col du Debat
TERROIR & VINEYARD

Old-vine (50+ years) hillside plots on clay-limestone soils, hand-harvested.

VINIFICATION

Gravity transfer after total destemming. Gentle infusion 21 days in wooden vat. Aged 18 months in tuns. Unfiltered.

TASTING NOTES

Fine and elegant: redcurrant, cherry, white pepper, spices, new leather. Spices and red fruits on palate with cocoa and fine oak.

QUICK FACTS

REGION

COUNTRY

APPELLATION

Côtes du Rhône Villages Cairanne