Old-vine (50+ years) hillside plots on clay-limestone soils, hand-harvested.
Gravity transfer after total destemming. Gentle infusion 21 days in wooden vat. Aged 18 months in tuns. Unfiltered.
Fine and elegant: redcurrant, cherry, white pepper, spices, new leather. Spices and red fruits on palate with cocoa and fine oak.
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