Certified-organic vineyards scattered across the Vermio hillsides at up to ~400m, on limestone soils with granite and schist subsoil, farmed sustainably with minimal intervention.
Indigenous yeast fermentation. Minimal intervention winemaking.
Complex aromas of red cherry, dried herbs, tomato leaf, and spice. Medium to full-bodied with firm tannins, bright acidity, and a long, savory finish.
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