Certified-organic vineyards scattered across the Vermio hillsides at up to ~400m, on limestone soils with granite and schist subsoil, farmed sustainably with minimal intervention.
Amphora-aged. Minimal intervention with indigenous yeasts.
Elegant and energetic. The porous clay amphora allows for gentle micro-oxygenation, giving the wine a smooth, rounded volume without imparting wood flavors. It features a chiseled, vibrant acidity and a long, crisp, exceptionally clean finish.
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