Slopes of Curiel and Pesquera de Duero at 780-880m on varied limestone, sand and clay soils, certified organic and farmed for biodiversity with permanent ground cover and no insecticides.
Temperature-controlled fermentation. Aged 14-16 months in French oak.
Primary red and black fruit with licorice notes. Fresh acidity with sweet, juicy tannins. Elegant and expressive.
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