Slopes of Curiel and Pesquera de Duero at 780-880m on varied limestone, sand and clay soils, certified organic and farmed for biodiversity with permanent ground cover and no insecticides.
VINIFICATION
Extended aging 24-28 months in French oak (50% new).
TASTING NOTES
Deep and concentrated with dark fruit, spice, leather, and mineral. Full-bodied with silky tannins and exceptional length.