Entirely rooted in Verzenay, a legendary 100% Grand Cru village on the northern side of the Montagne de Reims.
Harvested at optimum ripeness and pressed according to parcel. 90% stainless steel vats, 10% oak barrels, malolactic fermentation: done on aged on fine lees. 5 G/L
Displays a delightfully deep cerise hue with an aromatic nose of fresh raspberry, strawberry, and rose-hip, transitioning into an elegant, full-flavored palate that balances dense red citrus and candied cherry notes against a fine mousse, dazzling acidity, and a long, savory, and chalky finish.