Entirely rooted in Verzenay, a legendary 100% Grand Cru village on the northern side of the Montagne de Reims.
85% stainless steel vats, 15% 300L oak barrels, malolactic fermentation and aged on fine lees. 5 G/L
Opens with an expressive nose of grilled apricot, mango, cereal, and faint wisps of wood, leading into a sharp, highly energetic palate driven by bright citrus and green apple that finishes with a long, distinct praline and toasted chocolate complexity.