Entirely rooted in Verzenay, a legendary 100% Grand Cru village on the northern side of the Montagne de Reims.
90% stainless steel vats, 10% oak barrels, malolactic fermentation and aged on fine lees. 6.5 G/L
Opens with a unique, smoky, and spicy nose highlighting licorice, cinnamon, nutmeg, and warm toast, leading into a generous palate driven by the crisp, citrus freshness of Chardonnay before closing out with the ripe stone-fruit power of Verzenay Pinot Noir—such as vine peaches and apricot—against a snappy, chalk-driven minerality.