Kimmeridgian limestone soils in the historic heart of Chablis. Historic Cistercian monk vineyards. Average vine age is 40-50 years.
Handpicked. Pressed and fermented in stainless steel. No oak. Light fine lees aging in tank.
Powerful and ripely appealing with subtle oak. Apple skin, saline chalky minerality, lime, and white peach. Tight structure with great length.