➔ ABOUT THE PRODUCER
Cyril Testut is one of the top winemakers in Chablis. The Testut famuly have 13 hectares of vineyards (previously owned by Cistercian agronomist monks) located in the historic heart of Chablis. The vineyard sites are located atop of the famous Kimmeridgian soil that yields precise Chardonnays loaded with legendary minerality and acidity.
➔ CURRENT WINES
Kimmeridgian limestone soils in the historic heart of Chablis. Historic Cistercian monk vineyards. Average vine age is 40-50 years.
Handpicked. Pressed and fermented in stainless steel. No oak. Light fine lees aging in tank.
Delicate and mineral with citrus, green apple, and wet stone. Precise and focused with a long finish.
Kimmeridgian limestone soils in the historic heart of Chablis. Historic Cistercian monk vineyards. Average vine age is 40-50 years.
Handpicked. Pressed and fermented in stainless steel. No oak. Light fine lees aging in tank.
Concentrated and impressive with green apple, honey, and flinty minerality. Appealing freshness with great depth.
Kimmeridgian limestone soils in the historic heart of Chablis. Historic Cistercian monk vineyards. Average vine age is 40-50 years.
Handpicked. Pressed and fermented in stainless steel. No oak. Light fine lees aging in tank.
Elegant and floral with citrus, pear, and a clean mineral finish. Bright and approachable.
Kimmeridgian limestone soils in the historic heart of Chablis. Historic Cistercian monk vineyards. Average vine age is 40-50 years.
Handpicked. Pressed and fermented in stainless steel. No oak. Light fine lees aging in tank.
Powerful and ripely appealing with subtle oak. Apple skin, saline chalky minerality, lime, and white peach. Tight structure with great length.
Kimmeridgian limestone soils in the historic heart of Chablis. Historic Cistercian monk vineyards. Average vine age is 40-50 years.
Handpicked. Pressed and fermented in stainless steel. No oak. Light fine lees aging in tank.
Concentrated green apple freshness. Tight and lean with steely minerality, broad in the mouth with tangy apple notes and a long, refreshing finish.
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