Kimmeridgian limestone soils in the historic heart of Chablis. Historic Cistercian monk vineyards. Average vine age is 40-50 years.
Handpicked. Pressed and fermented in stainless steel. No oak. Light fine lees aging in tank.
Concentrated green apple freshness. Tight and lean with steely minerality, broad in the mouth with tangy apple notes and a long, refreshing finish.