High-altitude, north-facing plots (Tempranillo from Clavijo and the Sonsierra, Garnacha from Alto Najerilla) on calcareous and colluvial soils; organic certification applied for.
Vinification in oak vats with punch-down. Extended aging in traditional barrels.
Classic Rioja Reserva: mature red fruit, leather, and vanilla. Balanced and elegant with well-integrated tannins.